Salted steamed soy beans. It's a great appetizer to serve w. beer.
Deep fried tofu is steeped in a sweet sauce made of dashi ( fish stock ), mirin and soy sauce.
Japanese Style Spring Roll. filled w. vegetables
Deep-fied wonton filled w. cream cheese, crab & seasonings.
Chicken Lettuce Wrap
Sautéed ground chicken thighs, shiitake mushrooms and water chestnuts seasoned w. Asian spices, are served in a crispy cold lettuce leaf w. a Hoisin dipping sauce.
Charcoal grilled succulent skewered chicken served w. special satay sauce.
Beef on the Stick
Mouth watering zing beef sticks will empty your wallet. These meat stick are so delicious. you won't want to share.
Radom of mixed vegetables battered and deep fried, served w. Tempura sauce.
Jumbo shrimp battered in tempura and deep fried to golden brown, served with tempura sauce.
The squid is dredged in flour, fried, and served w. lemon and Marinara sauce or homemade Thai chili sauce.
Broiled strips of beef marinated in teriyaki sauce & rolled w. scallions (Negi)
Soft Shell Crab
Soft shell crabs were coated w. panko, deep fried, and served w. ginger ponzu sauce.
Hot & Spicy
We Can Alter the Food According to Your Taste.
Avoid Waiting Call Ahead for Your Convenience.
Soups & Salads
Nigiri & Sashimi Appetizers
Nigiri / Sashimi
Teriyaki Dinner Entrees
Hibachi Dinner Entrees
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